fuckyeahsugarrush:

Steamed orange pudding

250 g unsalted butter
5 eggs
1 orange
250 g caster sugar
250 g self-raising flour
marmalade
cream

1. Heat the oven to 180C
2. Beat 250 g unsalted butter with 250 caster sugar until pale and fluffy
3. Add 5 eggs, one at a time, beating well after each
4. Mix in 250 g self-raising flour and the juice and zest of an orange
5. Grease eight 200 ml moulds and put a good tablespoon of marmalade in the bottom of each. Fill the moulds to about two-thirds, then cover each with foil. Place in a baking tray, and pour boiling water into the tray. Cover the whole tray with foil. Steam for about one hour.
6. Turn the puddings out by running a knife around the sides, putting a plate on top and then inverting pudding and plate. The pudding will come out perfectly, with the hot marmalade running down its sides. Serve with cream.

Oh My!!! *drools*